Easy No Bake Strawberry Cheesecake Recipe

This NO BAKE strawberry cheesecake is a delightful and easy dessert that combines a creamy filling with fresh strawberries.

Perfect for warm weather, this recipe is a great make-ahead option for gatherings or special occasions.

With a buttery graham cracker crust and a strawberry swirl topping, this fruity dessert recipe is sure to impress your guests while being simple to prepare.

How to make No-Bake Strawberry Cheesecake

This homemade cheesecake is easier to make than it looks.

Once you’ve got all the ingredients ready, it actually comes together pretty simply.

The layers look impressive, but it’s really just about taking it step by step, and the result tastes amazing.

The recipe takes about 30 minutes to prepare and requires chilling time for the best results.

Cook and Prep Times

• Servings: 8–10
• Prep Time: 30 minutes
• Chill Time: 5 hours
• Total Time: 5 or 6 hours (mostly chilling time)

Ingredients

For the Crust:

• 2 cups graham cracker or digestive biscuit crumbs (250 g)
• ⅔ cup unsalted butter, melted (150 g)

For the Filling:

• 16 oz cream cheese, softened (450 g)
• ⅔ cup heavy cream, cold (150 ml)
• ½ cup granulated sugar, or to taste (90–100 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 tablespoon unflavored gelatin (10 g)
• 1 cup diced fresh strawberries (150 g)

For the Strawberry Swirl Topping:

• 1½ cups fresh strawberries (250–300 g)

• 1 tablespoon granulated sugar (to taste)

• 1½ teaspoons unflavored gelatin (5 g)

Instructions

1. Prepare the Crust:

• Combine the graham cracker crumbs and melted butter in a mixing bowl.
• Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
• Refrigerate while preparing the filling.

2. Make the Filling:

• Beat the cream cheese, sugar, and vanilla together until the mixture is smooth and fluffy.
• In another bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
• Sprinkle the gelatin over 3 tablespoons (45 ml) of water and let it bloom.
• Warm it gently until melted, let it cool slightly, and stir it into the filling.

• Blend the remaining strawberries with sugar to make a smooth purée.
• Bloom gelatin in 2 tablespoons (30 ml) of water, melt it, let it cool a little, and mix it into the purée.

3. Fold in the Strawberries:

• Add the chopped strawberries to the filling and fold gently until evenly mixed.

4. Assemble the Cheesecake:

• Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
• Refrigerate for at least 4 hours (preferably overnight) or until set.

5. Prepare the Strawberry Swirl Topping:

• In a blender, puree the fresh strawberries with sugar until smooth.
• Dissolve the gelatin in a small amount of warm water and mix it into the strawberry puree.
• Allow it to cool slightly before pouring it over the set cheesecake.
• Use a toothpick or skewer to lightly swirl the topping into the filling for a pretty marble design.

6. Chill and Serve:

• Return the cheesecake to the refrigerator for another hour to set the topping.
• Once ready, carefully remove the sides of the springform pan and decorate with fresh mint leaves.
• Slice and serve chilled.

Favorite Fuss-Free Easy Desserts

• No-Bake Oreo Cheesecake Recipe: Rich and creamy with a crunchy cookie base (no oven needed).
• Easy Peanut Butter Chocolate Chip Cookies: Soft, chewy, and packed with peanut butter flavor.
• 3-Ingredient Peanut Butter Cookies: Simple, quick, and perfect for last-minute cravings.
• Easy Chocolate–Coated Oreos (5 minutes): This fun treat can be made in minutes with just melted chocolate.
• Chocolate Chips M&M Christmas Cookies: Festive and colorful cookies are always a hit during the holidays.
• Instant Pot Applesauce Cinnamon: Sweet, cozy, and ready in no time with a hint of warm spice.

Useful No Bake Cheesecake Notes

1. Good to Know Tips

• Use full-fat cream cheese for the creamiest texture.
• Make sure the whipped cream has stiff peaks before folding in.
• Chill the cheesecake overnight for the cleanest slices.

2. Try These Variations

• Swap strawberries for raspberries or blueberries.
• Add a layer of crushed Oreos for a chocolate twist.
• Use a chocolate or digestive base instead of graham crackers.

3. How to Store It

• Keep refrigerated for up to 4 days.
• Freeze slices for up to a month; thaw in the fridge overnight.
• Cover tightly with plastic wrap or store it in an airtight container to prevent it from absorbing fridge odors.

4. Serving Ideas

• Top with whipped cream and extra strawberries.
• Serve with a drizzle of strawberry sauce or melted white chocolate.
• Serve each slice with a scoop of vanilla or strawberry ice cream on the side.

5. Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 28g