These 3-Ingredient Peanut Butter Cookies are a simple and delicious treat that requires no flour.
Perfect for those looking for a quick, homemade dessert, this recipe is easy to follow and yields soft, chewy cookies.
With just peanut butter, sugar, and an egg, you can bake these flour-free peanut butter cookies in no time.
It is ideal for satisfying your sweet tooth without the fuss of complicated ingredients.
Easy Flourless Peanut Butter Cookies Recipe
This recipe for flour-free peanut butter cookies combines just three ingredients to create a delightful treat.
The cookies are quick to prepare and bake, making them a perfect option for a last-minute dessert.
This recipe yields about 12 cookies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
Instructions
1- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients:
- Combine the peanut butter, sugar, and egg in a mixing bowl. If using, add vanilla extract and a pinch of salt.
- Mix until well combined.
3. Shape Cookies:
- Using a tablespoon, scoop out the dough and roll it into balls.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
4. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- The cookies will continue to firm up as they cool.
5. Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade peanut butter cookies!
More Easy Desserts to Try Next
- No-Bake Chocolate-Covered Oreos — a quick and easy no-bake dessert everyone loves.
- Red Wine Poached Bosc Pears — elegant, rich, and surprisingly simple to make.
- S’mores Coffee Latte Recipe — the perfect cozy drink to pair with cookies.
- Upside-Down Mini Apple Tarts — buttery, caramelized, and made for fall baking days.
- Apple Cinnamon Muffins — soft, fluffy, and filled with warm spice flavor.
- Apple Crisp Recipe with Oats — a classic comfort dessert that’s easy and irresistible.
Creating the Perfect Cookie
The allure of 3-Ingredient Peanut Butter Cookies lies in their simplicity.
- The key to achieving that classic cookie look is in the shaping.
- After mixing your dough, scoop out portions and roll them into balls.
- Flatten each ball slightly with a fork to create the iconic crisscross pattern, adding a touch of homemade charm.
- Spacing them on the baking sheet ensures they bake evenly, resulting in perfectly golden edges.
Baking to Perfection
- Once your cookies are shaped, it’s time for the magic to happen in the oven.
- Baking at 350°F (175°C) for about 10-12 minutes will yield cookies that are slightly crinkled and golden brown.
- The aroma that fills your kitchen during this time is simply irresistible.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack, allowing them to firm up just right.
Serving Suggestions
- These flour-free peanut butter cookies are delightful on their own, but pairing them with a glass of milk elevates the experience.
- The creamy texture of peanut butter complements the coolness of milk, making each bite even more enjoyable.
Whether you’re serving them at a gathering or enjoying them as a late-night snack, these cookies are sure to impress.
Nutrition and Enjoyment
Each cookie packs a punch with about 100 calories, making them a guilt-free treat.
With a balance of protein and healthy fats, they satisfy your sweet tooth while providing a bit of nourishment.
Indulge in these easy-to-make cookies and share them with friends and family, or keep them all to yourself for a cozy night in.
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 12g