These Peanut Butter Chocolate Chip Cookies are a quick and easy treat that combines the rich flavors of peanut butter and chocolate.
With just five simple ingredients, you can whip up a batch of chewy and moist cookies that are perfect for satisfying your sweet tooth.

This recipe is ideal for baking enthusiasts looking for a straightforward cookie option.
The combination of peanut butter and chocolate chips creates a delicious flavor that everyone will love.
5 Ingredient Peanut Butter Chocolate Chip Cookies
These cookies feature a delightful blend of peanut butter and chocolate chips, resulting in a chewy texture and rich taste.
The recipe takes about 20 minutes from start to finish and yields approximately 12 cookies.
Cook and Prep Times
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 cup creamy peanut butter
- ½ cup packed brown sugar
- 1 large egg
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients:
- In a large bowl, combine the peanut butter, brown sugar, egg, and baking soda.
- Mix until smooth and well combined.

3. Fold in Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the dough.

4. Scoop and Shape:
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- The centers may look slightly underbaked, but they will firm up as they cool.

6. Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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- Instant Pot Cinnamon Applesauce – A simple, sweet homemade applesauce that pairs perfectly with warm cookies.
Tips to make the perfect peanut butter cookie
- Use creamy peanut butter – It gives the dough a smooth, balanced texture and prevents crumbling.
- Chill the dough – Refrigerate for 20–30 minutes before baking to keep the cookies thick and chewy.
- Don’t overmix – Mix just until combined to avoid tough cookies.
- Slightly underbake – Remove them when the edges are golden but the center looks soft; they’ll finish setting on the tray.
- Add extra chocolate chips on top – Press a few chocolate chips onto each cookie just after baking for that bakery-style look.
- Sprinkle sea salt – A pinch of flaky salt enhances the sweetness and peanut flavor.
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
