Easy Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are a quick and easy treat that combines the rich flavors of peanut butter and chocolate.

With just five simple ingredients, you can whip up a batch of chewy and moist cookies that are perfect for satisfying your sweet tooth.

Peanut butter chocolate chip cookies with ingredients shown, including eggs, baking soda, and chocolate chips.

This recipe is ideal for baking enthusiasts looking for a straightforward cookie option.

The combination of peanut butter and chocolate chips creates a delicious flavor that everyone will love.

5 Ingredient Peanut Butter Chocolate Chip Cookies

These cookies feature a delightful blend of peanut butter and chocolate chips, resulting in a chewy texture and rich taste.

The recipe takes about 20 minutes from start to finish and yields approximately 12 cookies.

Cook and Prep Times

  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 cup creamy peanut butter
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ cup chocolate chips

Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Ingredients:

  • In a large bowl, combine the peanut butter, brown sugar, egg, and baking soda.
  • Mix until smooth and well combined.
Glass bowl mixing peanut butter cookie dough with brown sugar, baking soda, and egg using a wooden spoon.

3. Fold in Chocolate Chips:

  • Gently fold in the chocolate chips until evenly distributed throughout the dough.
Glass bowl with peanut butter cookie dough and chocolate chips being mixed for homemade cookies.

4. Scoop and Shape:

  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Scoops of peanut butter chocolate chip cookie dough on a baking sheet ready to bake.

5. Bake:

  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • The centers may look slightly underbaked, but they will firm up as they cool.
Close-up of soft peanut butter chocolate chunk cookie on parchment paper with melted chocolate pieces.

6. Cool:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Stack of freshly baked peanut butter chocolate chip cookies on a plate, golden brown and chewy.

More Delicious Quick and Easy Desserts Recipes:

Tips to make the perfect peanut butter cookie

  • Use creamy peanut butter – It gives the dough a smooth, balanced texture and prevents crumbling.
  • Chill the dough – Refrigerate for 20–30 minutes before baking to keep the cookies thick and chewy.
  • Don’t overmix – Mix just until combined to avoid tough cookies.
  • Slightly underbake – Remove them when the edges are golden but the center looks soft; they’ll finish setting on the tray.
  • Add extra chocolate chips on top – Press a few chocolate chips onto each cookie just after baking for that bakery-style look.
  • Sprinkle sea salt – A pinch of flaky salt enhances the sweetness and peanut flavor.

Nutrition Information

  • Servings: 12 cookies
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 18g

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