M&M Cookies Christmas Style with Chocolate Chips

These M&M Christmas cookies are a delightful treat, perfect for any occasion but especially for the festive season.

Combining the classic flavors of chocolate chip cookies with colorful M&M candies, they are sure to be a hit and are considered one of the best treats to share with family and friends.

SHARE ME or SAVE ME FOR LATER
MM Baked Cookies in a tray and a close up of a M & M baked cookie.

This recipe is simple and ideal for bakers of all levels. With just a few ingredients, you can create a batch of cookies that are chewy, sweet, and bursting with goodness.

Easy M M Cookies

These soft and chewy cookies are packed with semi-sweet chocolate chips and vibrant M&M candies.

The recipe yields about 24 cookies and takes approximately 30 minutes to complete.

Cook and Prep Times

  • Yield: Around 2–3 dozen cookies
  • Preparation Time: 15 mins
  • Baking Time: 10–12 mins each tray
  • Cooling Time: 5 mins
  • Overall Time: About 30–35 mins

Ingredients

M&M cookie ingredients: butter sticks, eggs, flour, brown sugar, white sugar, vanilla, baking soda, salt, chocolate chips, and red and green M&M’s.
  • 1 cup unsalted butter at room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups festive red and green M&M’s

Instructions

1- Line the pans first: Get two baking sheets ready with parchment paper or silicone mats.

2. Oven: Switch on the oven to preheat at 350°F (175°C).

3. Beat the wet mixture:

  • Cream the butter with both sugars until fluffy in a large mixing bowl.
  • Blend in the vanilla and eggs, one after the other.
Cream the butter and sugars, then mix in the eggs and vanilla before combining with the dry ingredients to form the cookie dough base.

4. Prepare the dry mix separately: Combine flour, baking soda, and salt in another bowl.

Mixing flour, baking soda, and salt in a white bowl for Christmas M&M cookie dough,

5. Bring everything together: Stir the dry mix into the creamed butter mixture a little at a time, stopping when no streaks of flour remain.

Cookie dough in progress with eggs and vanilla added, then mixed with flour to make Christmas M&M cookies.

6. Fold in the extras: Add the chocolate chips and holiday M&M’s, gently stirring until evenly distributed.

Christmas cookie dough with red and green M&Ms and chocolate chips ready to mix.

7. Scoop the dough: Drop rounded spoonfuls onto the prepared pans, leaving a couple of inches of space.

Unbaked Christmas M&M cookie dough balls on a parchment-lined baking sheet, ready to go in the oven.

8. Bake until golden: Slide trays into the oven and bake for 10–12 minutes, watching for lightly browned edges and soft centers.

9. Cool before serving: Rest the cookies on the sheet for about 5 minutes, then move them to a rack to cool fully.

Freshly baked Christmas M&M cookies with red and green candies cooling on a wire rack.
Freshly baked Christmas M&M cookies with red and green candies on a wooden tray, ready to enjoy.
Close-up of Christmas M&M cookie showing melted chocolate and red and green candies inside.

Check These Recipe Ideas For Your Next Meal or Treat:

Nutrition Information per cookie

  • Calories: 210 kcal
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 125mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Entire Batch (24 cookies): ~5040 kcal

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top