This recipe for crispy Parmesan garlic potato stacks uses russet or Yukon Gold potatoes and is baked in muffin tins for a delightful appetizer or side dish.
The thinly sliced potatoes are layered with melted butter, garlic powder, and Parmesan cheese, creating a crispy and flavorful dish.
Perfect for gatherings, these potato stacks are easy to prepare and offer a unique presentation.
They can be garnished with fresh or dried thyme for added flavor.
Delicious Layers of Flavor
Potatoes are a versatile ingredient that can be transformed into a variety of dishes.
A potato recipe in a muffin tin, like this one, showcases the beauty of stacked layers.
This method not only enhances the presentation but also ensures that each bite is packed with flavor.
The combination of thinly sliced russet potatoes, melted butter, and Parmesan cheese creates a crispy texture that is simply irresistible.
Each layer is seasoned to perfection, making these potato stacks an ideal appetizer for gatherings or family dinners.
How to Create the Perfect Stack
To achieve the perfect potato stack, it’s essential to slice the potatoes thinly and evenly.
Using a mandoline or a sharp knife will help maintain uniformity, ensuring that each layer cooks evenly.
Once sliced, the potatoes are tossed in a mixture of melted butter, garlic powder, salt, and pepper.
This coating not only adds flavor but also contributes to the crispy exterior that everyone loves.
Baked Potato Stacks in Muffin Tins
These baked potato stacks are a delicious way to enjoy potatoes. Each stack is layered with garlic and Parmesan, resulting in a crispy texture. The recipe takes about 1 hour from start to finish and serves 6 people.
Cook and Prep Times
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 2 ½ lb russet or Yukon Gold potatoes, very thinly sliced
- ⅓ cup melted butter (or half butter + half olive oil)
- ¾ cup grated Parmesan cheese
- 1 ½ tsp garlic powder
- ¾ tsp salt
- ¾ tsp freshly ground black pepper
- Fresh or dried thyme, optional for garnish
- Non-stick spray or oil, for muffin tin
Instructions
1- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or oil.
2. Prepare the Potatoes:
- Thinly slice the potatoes using a mandoline or sharp knife.
- Place them in a large bowl.
3. Mix the Coating:
- In a separate bowl, combine melted butter, garlic powder, salt, and pepper.
- Pour this mixture over the sliced potatoes and toss until evenly coated.
4. Layer the Potatoes:
- Begin layering the potato slices in each muffin cup, stacking them vertically.
- Sprinkle grated Parmesan cheese between layers for added flavor.
5. Bake:
- Place the muffin tin in the preheated oven and bake for about 45-50 minutes, or until the potatoes are golden brown and crispy.
6. Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh or dried thyme if desired.
- Carefully remove the potato stacks from the muffin tin and serve warm.
Baking to Crispy Perfection
Baking the potato stacks in muffin tins allows for even cooking and a beautifully browned finish.
The muffin tin helps to hold the layers in place, creating a delightful presentation.
As the stacks bake, the edges become crispy while the insides remain tender.
The aroma of garlic and Parmesan fills the kitchen, making it hard to resist sneaking a taste before they’re served!
Bring More Cozy Dishes to Your Table
- Give your dinner a fun twist with these Sweet Potato Bites, the perfect mix of sweet and savory.
- Cozy up with a bowl of French Onion Soup, rich, cheesy, and full of flavor.
- Turn any meal into comfort food with Cheesy Twice-Baked Potatoes that melt in your mouth.
- Add a little crunch and sweetness with Candied Bacon, a crowd favorite for any occasion.
- Brighten your table with Roasted Tomato Soup, simple, rustic, and full of home-cooked goodness.
- Skip the usual roast and try Bacon-Wrapped Asparagus, a quick, elegant side that never fails to impress.
Garnishing for Appeal
Once the potato stacks are out of the oven, a sprinkle of fresh or dried thyme adds a touch of color and an extra layer of flavor. This simple garnish elevates the dish, making it not just tasty but visually appealing as well.
Carefully removing the stacks from the muffin tin can be a bit tricky, but with a gentle touch, they will hold their shape beautifully. Serve them warm for the best experience!
Perfect for Any Occasion
These crispy baked potato stacks are perfect for any occasion, whether it’s a casual family meal or a festive gathering.
Their unique presentation in muffin tins makes them a conversation starter at any table.
With their delightful layers and rich flavors, they are sure to impress your guests and leave them wanting more.
Pair them with your favorite dipping sauce or enjoy them on their own!
Nutritional Benefits
Not only are these potato stacks delicious, but they also offer a satisfying option for those looking for a hearty appetizer.
Each serving contains a balanced mix of carbohydrates and protein, making them a fulfilling choice.
At just 220 calories per serving, they can fit into a variety of dietary plans.
Enjoying these stacks can be a guilt-free indulgence that satisfies your cravings while providing a comforting taste of home.
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g