Bacon-Wrapped Asparagus Recipe

This oven-baked bacon-wrapped asparagus is a delicious and easy appetizer or side dish.

The combination of crispy bacon, tender asparagus, and flavorful seasonings creates a satisfying bite that pairs well with various main courses.

The recipe is simple to follow and requires minimal ingredients, making it perfect for weeknight dinners and special occasions.

Ingredients

• 20 or 25 fresh asparagus
• 8 slices of bacon
• 2 tablespoons olive oil
• black crushed pepper
• garlic powder
• onion powder
• Salt to taste

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30/35 minutes, depending on the thickness of the asparagus and bacon
• Total Time: 40/45 minutes

Preparation Steps

• To begin, preheat your oven to 375°F (190°C).
• Next, rinse the asparagus and trim the tough ends.
• Pat them dry with a paper towel to ensure they roast rather than steam.
• Toss the asparagus in olive oil, black crushed pepper, garlic powder, onion powder, and salt in a baking tray until evenly coated.

Wrapping the Asparagus

• Once seasoned, it’s time to wrap the asparagus.
• Divide the asparagus into bundles and wrap each with a slice of bacon.
• You can also wrap them individually, but be aware of the cooking time.
• Take a slice of bacon and carefully wrap it around each spear, starting from the bottom and spiraling up to the tip.
• This method not only adds flavor but also creates an appealing presentation.

Baking to Perfection

• Now, bake the asparagus in the preheated oven for 30-35 minutes, making sure to flip them over halfway through.
• Keep an eye on them; the goal is to achieve crispy bacon while ensuring the asparagus remains tender.
• Once done, remove the baking sheet from the oven and let the asparagus cool slightly.
• This brief cooling period allows the flavors to settle, making each bite even more enjoyable.

Try These Next from My Kitchen

• Crunchy Candied Bacon – another tasty way to enjoy crispy, caramelized bacon.
• Savory Sweet Potato Bites – a quick side that pairs perfectly with asparagus.
• Crispy Parmesan Potato Stacks – a savory baked potato dish for any meal.
• Tasty Easy Charcuterie Board – a simple appetizer to complement your dinner spread.
• Simple Brown Sugar Pineapple Glazed Ham – a flavorful main dish to serve alongside.

Serving Suggestions

Bacon-wrapped asparagus can be served warm as an appetizer or as a side dish alongside your favorite main course.

Its versatility makes it a fantastic addition to any meal.

• Consider garnishing with fresh herbs for an extra touch of flavor and presentation.
• Pair it with dipping sauces for added enjoyment, making it a hit at gatherings or family dinners.
• Drizzle with balsamic glaze and sprinkle shaved Parmesan on top.
• Serve alongside roasted chicken or grilled salmon.
• Add a poached egg for a simple brunch idea.
• Pair with garlic mashed potatoes for a hearty meal.
• Serve on a platter with aioli or hollandaise dipping sauce.