No-Bake Oreo Cheesecake Recipe

This no-bake Oreo cheesecake is a delightful dessert that combines the rich flavors of cream cheese and Oreo cookies.

It’s a quick and easy recipe perfect for any occasion, making it a favorite among lovers of delicious Oreo desserts.

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Slice of creamy no-bake Oreo cheesecake topped with whipped cream and cookie crumbs. — Cheesecake de Oreo

With a creamy cheesecake filling and a crunchy Oreo crust, this dessert is sure to impress.

Follow this cheesecake filling recipe to learn how to make this fast, sweet treat effortlessly.

Homemade Oreo Cookie Cheesecake

This cheesecake features a buttery Oreo crust filled with a smooth cream cheese mixture and topped with crushed Oreos.

The recipe takes about 20 minutes to prepare, plus chilling time, and serves 8-10 people.

Ingredients

For the Crust:

2 cups Oreo cookie crumbs (from about 24 cookies) (250 g)
6 tbsp unsalted butter, melted (80 g)

For the Filling:

14 oz cream cheese, softened (400 g)
1 cup heavy cream (33% fat) (250 ml)
1 cup powdered sugar (120 g)
1 tsp vanilla extract
12 Oreo cookies, crushed

For the Topping:

3 whole Oreo cookies
3–4 tbsp crushed Oreo cookies (for sprinkling)

Cook and Prep Times

Servings: 8–10 slices
Prep Time: 25 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: from 4 hours 25 minutes to 6 hours and 25 minutes, depending on chilling time

Instructions

Prepare the Crust:

Place the Oreo cookies in a food processor (or a zip bag) and crush them into fine crumbs.
Pour in the melted butter and stir until the mixture looks evenly coated.
Firmly press the crumb mixture into the base of a 7–8 inch (18–20 cm) springform pan to form the crust.
Chill in the refrigerator for 20 minutes.

Crushed Oreos mixed with butter for cheesecake crust, with bowls of cream cheese and crushed cookies ready for filling.

2. Make the Filling:

Whip the heavy cream in a bowl until soft peaks form.
In another bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully combined, then fold in the crushed Oreo cookies.
Spread the filling evenly over the prepared crust and smooth the top with a spatula
Refrigerate for 4–6 hours or overnight for best results.

Mixing crushed Oreos into creamy cheesecake filling beside a prepared Oreo crust for no-bake dessert.

3. Add Crushed Oreos:

Fold in the crushed Oreo cookies until evenly distributed throughout the filling.

Layering creamy Oreo cheesecake filling and topping with crushed cookie crumbs before chilling.

4. Assemble the Cheesecake:

Pour the filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or until set.

5. Add Toppings:

Once set, remove the cheesecake from the springform pan.
Top with Oreo cookies, whipped cream, and crushed Oreos before serving.

No-bake Oreo cheesecake topped with whipped cream and crushed cookies, sliced and ready to serve.

Round Oreo cheesecake with a slice removed, topped with whipped cream and crushed cookies on a white tiled surface.

Slice of creamy no-bake Oreo cheesecake topped with whipped cream on a dessert plate.

More Delicious Desserts You Can Try Next:

3-Ingredient Peanut Butter Cookies (No Flour) – soft, chewy cookies made with just peanut butter, sugar, and an egg, perfect for a quick dessert fix.
Make Chocolate Covered Oreos in 5 Minutes – a simple no-bake treat that transforms classic Oreos into a glossy, chocolate-dipped delight.
M&M Cookies Christmas Style with Chocolate Chips – these colorful, festive cookies are loaded with M&Ms and melty chocolate chips for a holiday touch.
Chocolate Pumpkin Patch Brownie Cake Recipe – rich, fudgy brownies topped with creamy chocolate frosting and candy pumpkins for a fun seasonal dessert.
Instant Pot Applesauce Cinnamon Recipe – warm, comforting applesauce infused with cinnamon is a cozy, sweet treat that doubles as a dessert or snack.
Red Wine Poached Pears Recipe – elegant, tender pears simmered in red wine with spices for a sophisticated and light dessert option.

5 Popular Questions About this Recipe:

1. How long does a no-bake Oreo cheesecake take to set?
It usually needs about 4 to 6 hours in the fridge to firm up properly. For the best texture, chill it overnight before serving.

2. Why is my cheesecake not firming up?
This often happens if the cream wasn’t whipped enough or the mixture was overmixed. Make sure the whipped cream forms soft peaks before folding it in, and let the cheesecake chill long enough.

3. Do I need gelatin for a no-bake cheesecake?
Not necessarily. If you use full-fat cream cheese and whipped cream, it will set without gelatin. However, a small amount of gelatin can help make it slice more cleanly, especially in warm weather.

4. Can I freeze no-bake Oreo cheesecake to make it set faster?
Yes, you can place it in the freezer for 30–45 minutes to speed things up, but avoid freezing it for too long, or it can become icy.

5. Should I remove the Oreo filling before crushing the cookies?
No. Keep the filling in! It helps bind the crust and adds extra flavor to the cheesecake.