No-Bake Biscoff Cheesecake Recipe

I’ve always loved the warm, caramel flavor of Biscoff cookies, so this no-bake Biscoff cheesecake quickly became one of my family’s favorite homemade desserts.

It’s creamy, rich, and just the right balance of sweet and spiced, perfect for birthdays, gatherings, or when you simply want something indulgent without turning on the oven.

Whole no-bake Biscoff cheesecake with a glossy caramel cookie butter topping and crushed Lotus biscuit crust.

The cheesecake has a smooth Biscoff spread and cream cheese filling on top of a crunchy cookie crust, and if you’re feeling extra fancy, a drizzle of chocolate takes it to the next level.

Delicious No-Bake Biscoff Cheesecake

This Biscoff Cheesecake is smooth, creamy, and irresistibly delicious, all without a minute in the oven.

It’s a decadent dessert that feels special but doesn’t require baking.

It serves 8 and is perfect for those who love no baking desserts.

Ingredients

For the Crust:

2 cups crushed Biscoff cookies (250 g)
7 tbsp unsalted butter, melted (100 g)

For the Filling:

16 oz cream cheese, softened (500 g)
½ cup granulated sugar (100 g)
¾ cup Biscoff spread (200 g)
1 tsp vanilla extract (5 ml)
¾ cup heavy cream, cold (200 ml)
⅔ cup dark chocolate chips, melted (optional) (100 g)

For the Topping:

⅓ cup heavy cream (100 ml)
3 tbsp Biscoff spread (50 g)
Crushed Biscoff cookies and chocolate shavings, for garnish

Flat lay of Biscoff cheesecake ingredients including cream cheese, Biscoff spread, whipped cream, cookie crumbs, sugar, butter, and vanilla.

Cook and Prep Times

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

How to Make It (Step by Step)

Prepare the Crust:

Crush the Biscoff cookies into fine crumbs.
Combine them with melted butter until the texture feels like damp sand.
Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
Refrigerate while preparing the filling.

Step-by-step process showing how to make a Biscoff cookie crust by mixing crushed cookies with melted butter and pressing it into a springform pan.

2. Make the Filling:

Beat the cream cheese and sugar together until creamy and lump-free.
Add the Biscoff spread and vanilla extract, mixing until silky and smooth.
In another bowl, whip the cold heavy cream to soft peaks.
Gently fold the whipped cream into the Biscoff mixture.
For a chocolate variation, fold in some melted chocolate chips.

Step-by-step process of mixing cream cheese, sugar, Biscoff spread, and vanilla to prepare the no-bake cheesecake filling.

Step-by-step process showing how to make Biscoff cheesecake filling with cream cheese, whipped cream, and melted chocolate.

3. Assemble the Cheesecake:

Spoon half of the filling over the chilled crust.
Sprinkle a thin layer of crushed Biscoff cookies for extra crunch.
Add the remaining filling, smooth the top, and refrigerate for at least 6 hours or overnight.

4. Prepare the Topping:

Heat the Biscoff spread with a splash of heavy cream until glossy and smooth.
Allow it to cool slightly, then pour evenly over the set cheesecake.

Step-by-step process of melting Biscoff spread for cheesecake topping and pouring it over a creamy no-bake cheesecake.

5. Garnish and Serve:

Finish with crushed Biscoff cookies and a touch of chocolate shavings.
Slice and serve chilled for the creamiest texture.

No-bake Biscoff cheesecake topped with smooth Biscoff spread, cookie crumbs, and a Lotus biscuit garnish.

Close-up of creamy Biscoff cheesecake topped with glossy cookie butter and crushed Lotus biscuits.

Chocolate Biscoff cheesecake with layers of cookie crust and creamy filling on a cake stand and plate.

Slice of creamy chocolate Biscoff cheesecake with layers of cookie crust and smooth Biscoff topping on a plate.

Desserts to Try When You’re Craving Something Sweet:

Oreo Cheesecake Recipe (No Baking): Creamy Oreo cheesecake with a crunchy cookie base.
Easy No-Bake Strawberry Cheesecake Recipe: Fresh strawberry flavor in a smooth no-bake cheesecake.
3-Ingredient Peanut Butter Cookies: Soft peanut butter cookies ready in minutes.
Super Easy Chocolate Covered Oreos (5 Minutes): Quick chocolate-coated Oreos for any occasion.
Chocolate Chips M&M Cookies: Classic chewy cookies filled with chocolate and M&Ms.
Delicious Instant Pot Applesauce Cinnamon: Warm spiced applesauce made effortlessly.

Nutritional Facts

Servings: 8 slices
Calories: 450kcal
Fat: 30g
Protein: 6g
Carbohydrates: 40g