Mini Apple Pies, Handheld Dessert Recipe

These mini apple pies are a delightful handheld dessert perfect for Fall baking.

Made with a sweet apple filling and flaky crust, they are an easy treat that can be enjoyed any time of the year.

This recipe combines Granny Smith and Honeycrisp apples with sugar, cinnamon, and lemon juice for a delicious filling.

The mini apple pies are perfect for gatherings or as a simple dessert idea.

Easy Mini Apple Pies Recipe

These mini apple pies feature a flavorful filling made from diced apples, sugar, and spices, all encased in a buttery pie crust.

The recipe yields about 12 mini apple pies and takes approximately 50 minutes from start to finish.

Cook and Prep Time

• Servings: 12 hand pies
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Cool Time: 10 minutes
• Total Time: 50 minutes

Ingredients

Filling

• 3 apples (Granny Smith + Honeycrisp), diced
• 4 tbsp sugar (3 tbsp white + 1 tbsp brown)
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter

Assembly

• 2 pie crust sheets
• 1 beaten egg (egg wash)

Glaze

• 1 cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla

Instructions

1- Prepare the Filling:

• Combine the diced apples, sugar, cinnamon, lemon juice, and melted butter in a medium bowl.
• Mix well and set aside.

2. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

3. Roll Out the Crust:

• Roll out the pie crust sheets on a lightly floured surface.
• Cut out circles using a cookie cutter or a glass, about 4 inches in diameter.

4. Assemble the Pies:

• Place a spoonful of the apple filling in the center of each circle.
• Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.

5. Apply Egg Wash:

• Brush the tops of the mini pies with the beaten egg for a golden finish.

6. Bake:

• Arrange the mini pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

7. Prepare the Glaze:

• While the pies are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.

8. Glaze the Pies:

• Once the mini pies are out of the oven and slightly cooled, drizzle the glaze over the top before serving.

9. Serve:

• Arrange the apple hand pies in a serving tray or a plate. Enjoy!

Related Dessert Recipes You’ll Love:

• Try my Classic Apple Crisp Recipe for a warm and cozy fall dessert.
• Bake a Homemade Apple Cinnamon Muffins – the perfect sweet treat for any time of day.
• Make a jar of Instant Pot Applesauce for an easy, healthy apple dessert or snack.
• Impress guests with Red Wine Poached Pears – an elegant and flavorful treat.
• Whip up fun Halloween Oreo Cookies for a festive and kid-friendly dessert idea.

Variations for Apple Hand Pies

• 1. Make a Full Apple Pie – Use the same filling in a large pie crust to create a traditional apple pie.
• 2. Try Puff Pastry – Swap pie crust with puff pastry for lighter, flakier hand pies.
• 3. Add Other Fruits – Mix apples with pears, peaches, or cranberries for a fun twist.
• 4. Caramel Apple Pies – Add caramel sauce to the filling or drizzle it after baking.
• 5. Spiced Apple Pies – Include nutmeg, allspice, or cardamom for deeper fall flavors.
• 6. Savory-Sweet Version – Add shredded cheddar cheese inside or on top for a unique sweet-and-savory combo.
• 7. Fried Apple Pies – Instead of baking, fry the hand pies in oil until golden brown for a crispy, old-fashioned treat.

Storage Tips for apple mini desserts

• Room Temperature – Keep pies in an airtight container at room temperature for up to 2 days.
• Refrigerator – Store in the fridge for 4–5 days. Reheat in the oven or air fryer for best texture.
• Freezer – Freeze baked or unbaked pies for up to 2 months. Thaw overnight in the fridge and warm before serving.
• Tip – If glazing, add the glaze after reheating to keep it fresh and smooth.

10 Serving Ideas

• Classic Style – Serve warm with a scoop of vanilla ice cream.
• With a Drizzle – Add caramel, honey or maple syrup for extra sweetness.
• Whipped Cream – Top with fresh whipped cream and a sprinkle of cinnamon.
• Party-Ready – Arrange on a platter with other mini desserts for fall gatherings.
• On the Go – Pack as a handheld treat for lunch boxes, picnics, or road trips.
• Sharp Cheese – Serve with aged cheddar or gouda for a sweet-and-savory bite.
• Citrus Zest – Add lemon or orange zest to the glaze for brightness against the warm spice.
• Spiced Nuts – Sprinkle candied pecans or walnuts on top for crunch and a hint of bitterness.
• Salted Caramel – Drizzle with salted caramel for a balance of sweet and salty.
• Tart Berries – Pair with cranberries or raspberries for a tangy contrast to the sweet apples.

Nutrition Information

• Nutrition Facts (per serving):
• Calories: 215 kcal
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 130mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 2g
• Total Calories: 2580 kcal (for entire recipe)